St. John resident turns into crew chef for Meals Community’s Restaurant: Unimaginable – The Observer


St. John resident turns into crew chef for Meals Community’s Restaurant: Unimaginable

Revealed 5:00 am Saturday, October 15, 2022

LAPLACE — A small-town chef from St. John the Baptist Parish will spend the following two weeks cooking for the manufacturing crew of Meals Community’s Restaurant: Unimaginable because the crew travels by South Carolina, Georgia and Alabama.


Sheldon Cannon, an Edgard native and resident of LaPlace, was featured briefly in an episode of Restaurant: Unimaginable whereas serving to out a buddy. This week, he was contracted because the crew chef for the remaining manufacturing cycle.

Sheldon Cannon loves incorporating Louisiana-inspired dishes into his catering menu.

“I used to be completely excited. As a child who grew up watching Meals Community, to be featured on there solely briefly in a earlier episode and to be known as again out for my firm to be given a chance to work with them is sort of a dream come true for a small city child from Edgard, Louisiana with a small firm,” he mentioned. “It feels good to begin from the underside and work your means as much as a very good place in your profession.”

Restaurant: Unimaginable, considered one of Meals Community’s top-grossing reveals, follows Chef Robert Irvine as he travels into eating places, evaluations menus and budgeting, and redesigns the house for a grand re-opening really feel.

Cooking has all the time been a ardour for Cannon. He and his spouse, Gabrielle, grew to become co-owners of Chef Cannon’s Catering & Delicacies LLC in 2014. The thought for the corporate took place after Gabrielle Cannon seen her husband was spending numerous Saturdays serving to mates prepare dinner for his or her events. She reminded him that his time is efficacious and that he had the expertise to show his passion right into a profitable catering firm.

Whereas cooking for a residing sounded engaging, Cannon was recent out of faculty on the time and needed to place his diploma to work. He pursued the perfect of each worlds, taking up a full-time place as an insurance coverage agent with Farm Bureau and working the catering firm part-time.

Beginning as a small-scale catering firm, the couple took their ardour and love for meals to a different stage by including a wide range of providers and menu choices for his or her shoppers. In Might 2022, Sheldon and Gabrielle Cannon additionally created a social media collection known as “Cooking with the Cannons”, the place they mentioned a wide range of matters regarding cooking, relationships and enterprise.

Gabrielle Cannon mentioned the Restaurant: Unimaginable alternative is a dream come true for his or her household. Whereas relationship, they loved watching Meals Community and spoke on the what if’s. Now the what if’s have gotten actuality.

Gabrielle Cannon mentioned her husband has contributed a lot to the corporate as head chef, always researching and educating himself in order that the corporate will proceed striving for greatness.

“As his spouse and enterprise companion, I’m eternally grateful for having such a tremendous individual to do that factor known as life and enterprise with. It is so rewarding to construct and work exhausting with my partner,” she mentioned. “As Sheldon travels with Meals Community, I’m principally pleased with his excessive stage of confidence and gratitude. We notice that with out God nothing is feasible, and we’re so grateful he has chosen us to not solely bless others with delectable cuisines however to additionally present prime notch providers to our shoppers.”

Whereas the crew is primarily on the lookout for mild, wholesome meals after lengthy days on set, Cannon appears ahead to giving them a style of Louisiana by incorporating crawfish etouffee and crawfish eggrolls into the menu. After all, he may also be cooking up a scrumptious gumbo for the crew close to the tip of the shoot.

The Meals Community alternative is much from the Cannons’ first recognition within the culinary world. Sheldon Cannon has gained the Paddle for the Paddle in St. Charles Parish, and Chef Cannon’s Catering was lately named among the many Prime 20 caterers within the New Orleans space by “The place Black Nola Eats.”

“To now be seen on a grand scale like that is superb,” Sheldon Cannon mentioned. “We sit up for bringing every little thing we study from this chance again to our group and implementing a few of these pro-tips from the street.”

For extra data, discover Chef Cannon’s Catering & Delicacies LLC on Fb or at

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