Again to the highlights of this Tuesday, September 28
- Very good African style present by designers from Paris and Abidjan ©Gérald Géronimi/Safim
- The mayor of Marseille, Benoît Payan “within the kitchen” ©Gérald Géronimi/Safim
Ladies sure, however in actuality all audiences have been spoiled on this Tuesday, September 27, particular Ladies’s Day. The style for magnificence and goodness was celebrated by the Prado Procuring Middle with recipe demonstrations, adopted by tastings in collaboration with the centre’s most interesting manufacturers: Aix & Terra, Mavrommatis, Manufacturing facility & co… Textiles African took the stage for an outstanding parade of designers from Paris and Abidjan. The chance additionally to speak about fights and solidarity actions carried out by girls like these of the collective of the Union of Ladies Gams Sud.
On the menu for this Wednesday, September 28
- ©Gérald Géronimi/Safim
A day that may honor Corridor 7 and its Corsican Village. The chance to find the gastronomy, crafts and tradition of the Island of Magnificence!
Corsican village – corridor 7
Represented for the primary time by 2 pavilions, India takes middle stage with a complete exhibition space of 630m2. The Indian Pavilion shall be inaugurated tomorrow, with the arrival of the Indian Ambassador in Paris and an official delegation making the journey for the event! And all through the Truthful, there are practically 60 exhibitors in varied fields akin to cosmetics, crafts, style, marquetry, family linen…
India Pavilion – Corridor 6
Italian gastronomy within the highlight!
Italian delicacies day, organized by the Italian Chamber of Commerce for France in Marseille. On this system, two showcookings and gourmand workshops to make your style buds salivate.
From 11 a.m. to 12:30 p.m.: Showcooking “pesto tradizionale Genovese” and tasting of Genoese olive oil led by the “Consorzio di Tutela Basilico Genovese DOP”.
Italy pavilion – Corridor 1 – “Genoa” stand
From 10 a.m. to 12 p.m.: Demonstration workshop of various focaccias by Ludovic Bicchierai, president of the CFNP (Centre de formation nationwide de Pizzaiolo) and holder of the title of World Pizza Champion in 2016.
From 2 p.m. to 4 p.m.: “Cannoli and cassata al forno siciliana” showcooking, made by pastry chef Renzo Ballotta, supervisor of the “Pizza and Sfizi” restaurant in Marseille.
From 4 p.m. to six p.m.: Ludovic Bicchierai is again on the rostrum to supply a workshop stuffed with taste across the Pizza fritta & Panuozzo.
La Régalade Podium – Corridor 5
12 p.m. & 6 p.m.: Led by Bierologik, the “beer and cheese pairing” workshop reveals all of the secrets and techniques of beer throughout a mini-conference/tasting. By means of beers and cheeses, Laetitia Le Saux, zythologist, will talk about the elements of beer, its manufacturing, the curiosity of beer on the desk and eventually the artwork of tasting.
Halle La Régalade – Corridor 5
11 a.m. & 2 p.m.: Intervention of the Mountain Commando Group (GMC) who will abseil down the facade of corridor 6.
Corridor 6 facade
12 p.m. & 2:30 p.m.: Drone flight over the Military Village of Air Base 125.
2:30 p.m.: Convention of round 20 minutes “Prevention and security in tunnels, a each day problem” led by the Société Marseillaise des Tunnels Prado Carénage.
Concentrate on the Corsica Village
Gastronomy, music, tradition, crafts and creation, a focus of Corsica to (re)uncover or (re)discover all of the richness and variety of the Island of Magnificence. About forty exhibitors discuss their island to fulfill all Corsican wishes!
The Trunk of Annalia is stuffed with authentic handcrafted jewellery. Created from revolver sockets, the creations mix pearls, pompoms, rope, Corsican coral and even chrome steel & silver-plated or effective gold-plated sockets.
Corsica Comix primarily publishes humorous comics, written by Corsican authors whose adventures happen on the Island of Magnificence. For all ages.
Dui Fratellini, they’re two charcuterie associates from a village in Haute-Corse. The corporate, labeled EPV (Residing Heritage Firm), has been providing charcuterie and sheep’s cheese instantly from a Corsican sheepfold for 5 generations.